Chinese Food
All Recipes
Langya potato
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
French fries – Langya potato
I always think the French fries in the shop are very salty. My own French fries and seasoning can be controlled by myself. This method is super simple, time-saving and labor-saving.
Top five black porridge
I love Hong Zhuangyuan's five black porridge best. I've tried different proportions. I've been drinking it for three days. I feel as good as the weather. My hair and skin are also visible to the naked eye. After that, I need to love myself.
Broccoli cake with coconut sauce
It's very simple and delicious pastry. It's good to entertain guests and take a picnic.
Fried Langya potato with Yunnan flavor
Fried potato is a popular snack in Yunnan, Sichuan and even southwest China. The way to make it is to put the potatoes (potato) cut into blocks or strips into an oil pot for frying. There are several degrees, such as sandwich, deep cooked and cr... ...
Steamed grouper
The advantage of being close to the sea is that you can buy fresh sea fish. Today's grouper is very fresh, so it's best to eat it by steaming.
Braised grouper in sauce
It's not bad to make GROUPER for the first time. It's full of sauce and spicy taste.
Family version of Langya potato
The epidemic is at home. I want to eat street snacks. What should I do? Do it yourself ~
Zebra bread
I like Dousha very much. I like Dousha bread more. I like every mouthful of Dousha bread. So I thought that this bread could meet my requirements. Let's call it zebra stone bread.
Salt baked Platter
It's convenient, rough and a little high-end home cooking It's really simple
Bird's nest shape hand grasping cake apple pie
My daughter doesn't like apples very much. I want to try how to feed her. I have a hand at home to grab cakes. So I try. The effect is excellent and not enough.
Sichuan fried potato (Langya potato)
I made fried potatoes with my memory. My favorite snack when I was studying. Many students would buy a bag of fried potatoes on the street near the school gate when they arrived at recess or on the way home from school. They would eat them with ... ...
House porphyry
It's spicy. So it's a spicy version of grouper.
